Braised Chicken Feet with Pleurotus Eryngii

Name: Braised Chicken Feet with Pleurotus Eryngii
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 250g Chicken feet; 4 tablespoons oil; 2g salt; 3g Sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons brine; 1 bowl Plain Water; Some Cooking Wine

by Calf2013

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I haven't had a beer for a long time. The weather started to heat up, thinking about this beer that I love and hate, so I made some chicken feet with beer.

Braised Chicken Feet with Pleurotus Eryngii

1. Prepare the ingredients.

2. Boil the chicken feet for about 10 minutes to pick up.

3. Remove the nails.

4. Chop small pieces again.

5. Cut pleurotus eryngii into small pieces.

6. In the frying pan, saute the chicken feet until fragrant.

7. Then add the eryngii mushrooms and stir-fry with the right amount of water.

8. Pour the seasonings (soybean paste, soy sauce, sugar, cooking wine, salt, oyster sauce, brine), cover the pot with a small heat, and marinate until cooked.