1. Peel the yam, wash and cut into pieces
2. Soak peanuts and mixed beans for at least two hours in advance
3. Chicken feet, claws, and lean meat, cut into pieces, and blanched to remove foam and rinse
4. Put all the soaked peanuts, mixed beans, and yam chicken feet lean meat into the pot, add appropriate amount of water
5. Cover the pot and boil on high heat, turn to low heat and simmer for about 15 to 20 minutes
6. Open and add the wolfberry and longan, add the right amount of salt, then cover the pot and bring to a boil, turn off the heat and simmer for 35 minutes
7. Salt is the key, you don’t need chicken essence to taste if the salt is enough, it’s very fresh and sweet
