Braised Chicken Leg Mushrooms

Name: Braised Chicken Leg Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Coprinus comatus; 8 Dried red pepper; 1 piece shallot; 15g White sesame; 3 tablespoons Soy sauce; Some salt; a little sesame oil; 1 tablespoon Sugar

by Hi! Mr. t

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Home cooking

Ingredients

3 pcs Coprinus Comatus
8 Dried Red Pepper
1 piece Shallot

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15g White Sesame
3 tablespoons Soy Sauce

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Some Salt

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a little Sesame Oil

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1 tablespoon Sugar

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Braised Chicken Leg Mushrooms

1. Wash Coprinus comatus and cut into sections

2. Use a spatula to cut into thin slices

3. Put a little oil in a non-stick pan to dry and stir the coprinus comatus until the coprinus comatus has moisture

4. Leave some oil in the pot, stir fragrant chili, white sesame seeds, and chopped green onion, add sliced coprinus comatus, add light soy sauce, dark soy sauce, sugar, sesame oil and stir evenly.