Braised Chicken Legs and Braised Eggs
1.
Add cold water to Wanmu Smart Lifting Pot, boil the eggs for 10 minutes, and peel them after they are cooked. Oh, this pot can be raised and lowered, it should be cool to eat hot pot!
2.
Wash the chicken thighs and use a knife to make holes or cuts on the chicken thighs to make the sauce taste better
3.
Heat the pan and pour the oil, add 2 tablespoons of sugar
4.
Stir-fry until browned and bubbling
5.
Add water, add spices and seasonings
6.
After boiling, add the chicken drumsticks and eggs, and remove any foam with a spoon. The amount of water is less than that of chicken drumsticks!
7.
Cook on medium heat for 15-20 minutes. If you cook for too long, the drumsticks are easy to rot.
8.
Turn off the heat and soak for more than 2 hours, the longer the time, the more delicious!
9.
Wow, the scent is tangy!
10.
Oversized chicken drumsticks, my husband ate three 😂
11.
Marinated eggs are also delicious 😋
Tips:
1. Wash the chicken drumsticks and make holes or slashes on the drumsticks, which is convenient for the sauce to taste and is simple and trouble-free.
2. Taste the taste for yourself when adding the sauce, and it should be enough if the water is over the chicken thighs. The taste is not enough to add salt, the color is not enough to add soy sauce, flexible adjustment.
3. Every time you can put a little bit more in the refrigerator, you can eat several meals, super fragrant!
