Braised Chicken Liver
by Liujia Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 1. Buy back fresh chicken liver, soak it in water for more than two hours, change the water several times in between, and clean up excess impurities and blood. The blood in some places needs to be cut with a knife to clean it out.
2. Put the cleaned chicken liver into a pot with hot water and cook for about five minutes, and rinse with warm water.
3. Put water in a pot and bring to a boil, add chicken liver, green onions, ginger, aniseed, cooking wine, soy sauce, and salt, and simmer for 30 minutes.
4. Place the cooked chicken liver together with the soup until it is cold and then slice it or eat it directly.
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