Braised Chicken Miscellaneous
by Maomao's home?
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. A pair of innards of a chicken are washed and marinated for several hours with salt, cooking wine, peppercorns, ginger slices and pepper.
2. Wash celery and cut into sections.
3. Wash green and red peppers and cut into circles.
4. Prepare ginger slices and garlic cloves, because this dish is a strong flavor, so a little more ginger and garlic.
5. Put a small amount of oil in the pot,
6. After heating, stir-fry the chicken offal on medium heat.
7. Basically stir up the water and take it out of the pot.
8. Put the oil in the pot again, add the ginger slices and garlic cloves to a small heat to bring out the fragrance.
9. Pour in the green peppers and red peppers and stir fry.
10. After the pepper 5 is mature, pour the celery into the pot and stir-fry on high heat, and put a proper amount of salt at the same time.
11. Stir-fry until 8 is mature and give off a strong aroma, add the chicken offal and continue to stir-fry.
12. Add an appropriate amount of dark soy sauce and stir fry, then add a small amount of water to slightly simmer.
13. After the soup is slightly dried, sprinkle an appropriate amount of pepper, and put it out of the pot.
