Braised Chicken Nuggets

Name: Braised Chicken Nuggets
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some Green onions; Several pieces Sliced ginger; 15g Cooking Wine; 15g Sweet noodle sauce; 10g Soy sauce; 2 capsules clove; piece Cinnamon; a little Cool ginger; 1 piece nutmeg; 7g crystal sugar

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken is the most common and most popular meat in our lives. There are many ways to cook it. It can be roasted, stewed, and cooked... Today’s method is roasting. How can the chicken be cooked beautifully and deliciously? , The key lies in materials and methods. "

Braised Chicken Nuggets

1. Cut green onions into hob pieces and slice ginger.

2. Clean the three-yellow chicken, chop it into chicken pieces of appropriate size, put the right amount of water in the pot, put the chicken pieces together, pour the cooking wine, boil on high heat, remove the chicken smell, then take it out and rinse with water and drain the water spare.

3. Put the right amount of cooking oil in the wok, the amount of oil is more than usual when cooking. After the oil is hot, put the chicken pieces in and stir fry to get the fragrance, and then add the sweet noodle sauce and stir-fry evenly.

4. Then add a few peppers, a little aniseed, and stir-fry the scallion and ginger together. One is to remove the chicken smell, and the other is to increase the flavor and freshness, and the taste is better.

5. Pour the old soy to add color.

6. Then add an appropriate amount of boiling water, the amount of water is suitable for the chicken nuggets.

7. Then add other condiments, a little cloves, a little cinnamon, a little cold ginger, a meat button, and bring to a boil.

8. Then pour the cooking wine, after the high heat boils, turn to medium and low heat and simmer slowly.

9. Add rock sugar. Of course, white sugar can also be added without rock sugar, but rock sugar is better. Stew until the chicken is soft and rotten.

10. When the chicken nuggets are cooked and colored, you can open the lid for seasoning, collect the sauce over high heat, and taste it out of the pot.

Tips:
1. Different types of chicken have different meat quality, and the stewing time is also different. The specific conditions are analyzed in detail.
2. The chicken nuggets are blanched in order to remove blood foam and chicken smell, this step may not be omitted.
3. The chicken nuggets should be fried in the pot first, and the fragrant flavor is obtained. Then add the sweet noodle sauce and other condiments to stew. The fried is to make the braised chicken nuggets taste more delicious. If it is not fried, the fragrance will be insufficient. Block up.
4. It is best to add rock sugar, or white sugar without rock sugar. The role of sugar is to improve the freshness, not only to increase the sweetness.