Braised Chicken Nuggets
by Please call me Mrs. Pig
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the bought chicken into pieces, wash it, and drain the water! Materials are ready! Soy sauce and dark soy sauce have been mixed together! Using the spoon in the picture
2. Don't put oil in a non-stick pan, put the chicken and stir fry directly, put some sugar, and stir-fry the water and add some cooking wine (don't turn it, let the cooking wine cook for a while)! The cooking wine forgot to take pictures
3. The cooking wine has a scent, add ginger and chili, pour in the tuned sauce and appropriate amount of salt, stir and stir evenly!
4. Change to a deep pot, add water to the chicken, add star anise, bay leaf, cinnamon and rock sugar! After the water boils, turn to low heat and simmer for 20 minutes!
5. Open the lid and collect the juice! At this time, you can taste if the soup tastes enough, and make adjustments yourself!
Tips:1. Freshly slaughtered chicken does not need to be blanched, as long as it is washed more! Don't put oil in the pot, fry the chicken, the meat is more delicious and not greasy!
2. Changing the pot is because my big pot will stick to the pot, and the pan is too small, so I used a frying pan to change the big pot! As long as the wok is not sticky, it can be boiled directly!
3. I don't eat chicken essence and MSG, so I didn't put it in! Just put the seasoning on your own according to your habit!
