Braised Chicken Nuggets
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the chicken nuggets in a pot, add ginger slices, and remove the fishy cooking wine.
2. Wash the blanched chicken nuggets for later use.
3. Heat up the pan and add the right amount of rock sugar.
4. Fry the sesame oil and add the chicken nuggets.
5. Stir fry on fire to color.
6. Add green onion, ginger, pepper, star anise, cinnamon, bay leaves, and dried chili, stir fry evenly.
7. Add cooking wine, light soy sauce, dark soy sauce, fuel consumption.
8. Stir fry evenly.
9. Add water to a boil over high heat, turn to low heat and simmer slowly for 20 minutes.
10. Add an appropriate amount of salt to high heat to harvest the juice.
11. Finished picture.
