Braised Chicken Nuggets
by Lan Bingying
Favorite
Difficulty
Easy
Time
30m
Serving
2
Braised chicken nuggets, it’s my favorite dish when my mother returns home on the weekend.
You can smell that smell in the corridor before entering the house!
A little rooster with a soft and smooth skin and a rich sauce wrapped around the stewed hot chicken nuggets. The taste is really nothing!
The chicken must be a young rooster that is about half a year old. This chicken is tender and delicious, and it is easy to cook.
Soak the chicken in water in advance to remove the extra fishy smell, and then stir-fry directly in the pot, the meat is full of flavor! Blanch the water and stir-fry and stew, the chicken will taste very weak.
Soy sauce and light soy sauce are definitely the must-have for the braised chicken nuggets! But if you add a little oyster sauce, the taste is absolutely nothing!
Let me share with you the little secret of cooking in my home~
I hope that the braised chicken nuggets you made over the weekend are better than the one I made!
You can smell that smell in the corridor before entering the house!
A little rooster with a soft and smooth skin and a rich sauce wrapped around the stewed hot chicken nuggets. The taste is really nothing!
The chicken must be a young rooster that is about half a year old. This chicken is tender and delicious, and it is easy to cook.
Soak the chicken in water in advance to remove the extra fishy smell, and then stir-fry directly in the pot, the meat is full of flavor! Blanch the water and stir-fry and stew, the chicken will taste very weak.
Soy sauce and light soy sauce are definitely the must-have for the braised chicken nuggets! But if you add a little oyster sauce, the taste is absolutely nothing!
Let me share with you the little secret of cooking in my home~
I hope that the braised chicken nuggets you made over the weekend are better than the one I made!
