Braised Chicken Nuggets with Asparagus and Enoki Mushrooms

Name: Braised Chicken Nuggets with Asparagus and Enoki Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 5 pieces asparagus; 100g Enoki mushroom; 2 tablespoons Cooking Wine; 3 tablespoons Chili powder; 1 tablespoon pepper; 1 tablespoon Ding ginger

by Blue rain and sunshine 780913

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Freshly fragrant asparagus and enoki mushroom chicken nuggets are laid on the bottom with asparagus and enoki mushrooms. The chicken nuggets are smooth and tender on the top. They are specially wrapped in foil and fried until they are fragrant. "

Ingredients

300g Chicken Breast
5 pieces Asparagus
100g Enoki Mushroom
2 tablespoons Cooking Wine
3 tablespoons Chili Powder
1 tablespoon Pepper
1 tablespoon Ding Ginger

Braised Chicken Nuggets with Asparagus and Enoki Mushrooms

1. Put tin foil into the basin, and spread the washed enoki mushrooms and asparagus on the bottom.

Braised Chicken Nuggets with Asparagus and Enoki Mushrooms recipe

2. Dice the chicken.

3. Put in various seasonings and marinate for half an hour.

4. Wrap the vegetables in foil and put them in the wok.

5. Arrange the chicken pieces evenly on the dish. Cover the pot and simmer for 8 minutes, over low heat! If there is too much chicken, you can use chopsticks to test whether the chicken is cooked or not.