1. Wash and cut shiitake mushrooms.
2. Wash the cabbage and cut into pieces.
3. Cut the prosthetic leg into pieces.
4. Add star anise and cinnamon in a hot pan and stir fragrantly.
5. Add the chicken nuggets.
6. Stir fry the chicken fat over high heat.
7. Add the green onion and ginger and stir fry for a fragrance.
8. Add soy sauce and Magixian and stir fry to create a fragrance.
9. Add water, salt and five-spice powder and stir well.
10. Add fresh mushrooms and stir well.
11. Turn the lid to low heat and simmer for 20 minutes.
12. Add cabbage and stir well.
13. Cover and simmer for 20 minutes, turn off the heat and make it into a plate.
14. Finished picture
Tips:Don't add MSG.
