Braised Chicken Nuggets with Lotus Root

Name: Braised Chicken Nuggets with Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Chicken leg; A paragraph Lotus root; 1 Red pepper; Ten flowers Shiitake Mushrooms; A handful parsley; Some ginger; Some shallot; Some salt; Some Soy sauce; Some Vinegar; Some Sugar; Some pepper; Some Cooking oil; Some star anise; Some Cinnamon

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Home cooking is always very casual, there is no fixed collocation method, what is the use. I often cook some delicious dishes. For example, today’s match is entirely due to a section of lotus root and a few shiitake mushrooms. Then we put them together, and they were really delicious.
The lotus root is soft and glutinous, pleasant and crispy, and smelling the fragrance that comes out when cooking is also a kind of intoxication. Every dish has its life. Every dish is fresh and different, because the fire is different, the seasoning is different, and the taste is that different.
Maybe it’s because I put a little more oil, maybe it’s because I simmered the green onions for a while, and I put a spoonful of water, everything is so fun!
Ingredients: chicken legs, lotus root, green onion, ginger, coriander, mushrooms, red pepper seasoning: salt, light soy sauce, dark soy sauce, vinegar, sugar, pepper, cooking oil, star anise, pepper, cinnamon

Braised Chicken Nuggets with Lotus Root

1. Material drawing.

Braised Chicken Nuggets with Lotus Root recipe

2. Debone chicken legs, use kitchen scissors to help when deboning, it is easy to remove.

3. After removing the bones, the chicken legs are cut into small pieces, the lotus root is peeled and cut into small pieces, the green onion is cut into sections, the ginger is sliced, the red pepper is cut into pieces, and the shiitake mushrooms are washed and soaked.

4. Prepare spices and water-based seasonings, light soy sauce and dark soy sauce, and a little vinegar.

5. Pour the oil in the wok, fry the shallots and ginger slices, and pour the spices in the pan to make the shallots slightly paste.

6. Stir fry the chicken wings and change their color. Pour in the water-based seasoning and salt, sugar and pepper.

7. After the fried chicken nuggets, put the lotus root and shiitake mushrooms into an electric pressure cooker to start a chicken program.

8. After the program is over, add red pepper cubes to the boiling pot and mix well.

9. Put the chopped coriander out of the pot.

Tips:
1. The processing method of chicken nuggets is flexible, and it can be cut into pieces, but I personally feel that it is more beautiful to eat without the bones.
2. For this type of stewed dishes, the soy sauce is mainly used for coloring, just moderate.
3. If you don't need a pressure cooker, you need to add water to stew, and finally collect the juice.