Braised Chicken Nuggets with Rice Wine

Braised Chicken Nuggets with Rice Wine

by Fable 7656

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

A jar of rice wine has been bought for a long time, and I can’t remember to drink it. Don’t waste it. It’s good to use for stewing chicken, which can remove fishy and flavor.

Ingredients

Braised Chicken Nuggets with Rice Wine

1. Ingredients: half a boy chicken, huadiao wine, green onion and ginger, light soy sauce, dark soy sauce

Braised Chicken Nuggets with Rice Wine recipe

2. Wash the chicken, cut into pieces, boil it in cold water, and remove it after bleeding.

Braised Chicken Nuggets with Rice Wine recipe

3. Remove the blanched chicken nuggets

Braised Chicken Nuggets with Rice Wine recipe

4. Put two spoons of cooking oil in the pot, add green onion and ginger until fragrant

Braised Chicken Nuggets with Rice Wine recipe

5. After sauteing the scallions and ginger, add the blanched chicken nuggets and fry on a small fire

Braised Chicken Nuggets with Rice Wine recipe

6. Fry the chicken nuggets on a small fire to get the water vapor, add light soy sauce and dark soy sauce, rock sugar

Braised Chicken Nuggets with Rice Wine recipe

7. Stir-fry chicken nuggets, color them, add Huadiao wine

Braised Chicken Nuggets with Rice Wine recipe

8. After the high fire is boiling, change to a low fire and stew

Braised Chicken Nuggets with Rice Wine recipe

9. Simmer on low heat for about 30 minutes, the chicken is soft and rotten, and the soup can be collected on high heat.

Braised Chicken Nuggets with Rice Wine recipe

Tips:

After pouring the rice wine, turn to low heat and simmer to keep the aroma of the wine

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