1. Ingredients: half a boy chicken, huadiao wine, green onion and ginger, light soy sauce, dark soy sauce
2. Wash the chicken, cut into pieces, boil it in cold water, and remove it after bleeding.
3. Remove the blanched chicken nuggets
4. Put two spoons of cooking oil in the pot, add green onion and ginger until fragrant
5. After sauteing the scallions and ginger, add the blanched chicken nuggets and fry on a small fire
6. Fry the chicken nuggets on a small fire to get the water vapor, add light soy sauce and dark soy sauce, rock sugar
7. Stir-fry chicken nuggets, color them, add Huadiao wine
8. After the high fire is boiling, change to a low fire and stew
9. Simmer on low heat for about 30 minutes, the chicken is soft and rotten, and the soup can be collected on high heat.
Tips:After pouring the rice wine, turn to low heat and simmer to keep the aroma of the wine
