Braised Chicken Pork Ribs
by Liaonan Crab
Favorite
Difficulty
Normal
Time
1h
Serving
2
In the past, many small shops relied on this dish to run restaurants, and it lasted for a long time. The ribs are weighed by the catty, and the chicken is killed on the spot. When the guests talked and laughed, a big pot of ribs stewed chicken came up, with a few cold dishes, and finally a ramen noodle. After eating a large piece of meat, it was really comfortable to eat noodles with soup.
In fact, we can make this kind of dish at home, and it can be modified into our favorite taste, which is more homely. The ribs are good, and the chicken can also be good. You can eat it at home. If you don’t need the whole chicken, we just need two chicken drumsticks. I like to divide the chicken I bought by myself. The legs are legs, wings are wings, and the shelf is the shelf. They are cooked separately when they are eaten, and they are beautiful.
For homemade cooking, there are fewer kinds of essences, and spices are more casual, and the taste is the best. It's usually stewed. Today, I added homemade bean paste. Both the meat and the soup have a richer taste. It is thicker than the clear soup and lighter than braised, which is also very appropriate. The chicken is very fresh, stewed together with the ribs, fresh on top, and accompanied by seasonal vegetables, yam and carrots, a half soup, and the nutrition is also very comprehensive.
Ingredients: ribs, three chicken legs, two ingredients: carrots, yam, onion, ginger, seasoning: salt light soy sauce, cooking wine, homemade bean paste (you can use other sauces instead, the flavor will be different)
practice:"
In fact, we can make this kind of dish at home, and it can be modified into our favorite taste, which is more homely. The ribs are good, and the chicken can also be good. You can eat it at home. If you don’t need the whole chicken, we just need two chicken drumsticks. I like to divide the chicken I bought by myself. The legs are legs, wings are wings, and the shelf is the shelf. They are cooked separately when they are eaten, and they are beautiful.
For homemade cooking, there are fewer kinds of essences, and spices are more casual, and the taste is the best. It's usually stewed. Today, I added homemade bean paste. Both the meat and the soup have a richer taste. It is thicker than the clear soup and lighter than braised, which is also very appropriate. The chicken is very fresh, stewed together with the ribs, fresh on top, and accompanied by seasonal vegetables, yam and carrots, a half soup, and the nutrition is also very comprehensive.
Ingredients: ribs, three chicken legs, two ingredients: carrots, yam, onion, ginger, seasoning: salt light soy sauce, cooking wine, homemade bean paste (you can use other sauces instead, the flavor will be different)
practice:"
