Braised Chicken Rack

Braised Chicken Rack

by zs yoyo

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I have eaten chicken plus a long time ago, and the deliciousness has always been in my memory. The chickens at that time were absolutely green food. They are not fed with feed like now, so the chicken racks look particularly delicious. I saw chicken racks on the market a few days ago. Thinking of the previous delicacy, I bought one and tried the braised sauce. Although it is not as good as the one I felt when I was young, it is still not bad. It puts a lot of seasonings and it is very tasty."

Ingredients

Braised Chicken Rack

1. Wash the chicken rack and cut into pieces, two shallots, and two red peppers.

Braised Chicken Rack recipe

2. Pour oil in the pot and cook for 70% hot. Add chili and green onions to stir fry for a spicy flavor.

Braised Chicken Rack recipe

3. Pour into the chicken racks and stir-fry on high heat.

Braised Chicken Rack recipe

4. Stir-fry until the chicken stand changes color and water comes out.

Braised Chicken Rack recipe

5. Season with soy sauce, sugar, five-spice powder, and add water to cover the chicken rack.

Braised Chicken Rack recipe

6. Cook on medium-high heat until the soup is thick.

Braised Chicken Rack recipe

7. Sprinkle chopped green onion and turn off the heat.

Braised Chicken Rack recipe

8. Serve out of the pot and serve.

Braised Chicken Rack recipe

Comments

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