Braised Chicken Rack
1.
Wash the chicken rack and cut into pieces, two shallots, and two red peppers.
2.
Pour oil in the pot and cook for 70% hot. Add chili and green onions to stir fry for a spicy flavor.
3.
Pour into the chicken racks and stir-fry on high heat.
4.
Stir-fry until the chicken stand changes color and water comes out.
5.
Season with soy sauce, sugar, five-spice powder, and add water to cover the chicken rack.
6.
Cook on medium-high heat until the soup is thick.
7.
Sprinkle chopped green onion and turn off the heat.
8.
Serve out of the pot and serve.