1. Put an appropriate amount of cold water in the pot, add the chicken drumsticks, and bring to a boil
2. Remove and wash with cold water
3. Remove chicken bones
4. Put the chicken in a basin, put two spoons of light soy sauce, two spoons of cooking wine, two spoons of starch, appropriate amount of pepper, stir evenly, and marinate for a while
5. Peel the potatoes and cut into pieces with a hob, wash off the starch with water and set aside
6. Sliced green onion and ginger
7. Wash all halves with shiitake mushrooms
8. Put an appropriate amount of vegetable oil in the pot, add the chicken and fry until the color changes
9. Hold it out for use
10. Put a small amount of oil in the pot, saute the onion and ginger
11. Add shiitake mushrooms and potatoes and stir fry
12. Add two spoons of light soy sauce
13. Add two spoons of cooking wine
14. Put in a spoonful of dark soy sauce
15. Add a spoonful of sugar and stir fry evenly with an appropriate amount of salt
16. Pour into the casserole
17. Put in an appropriate amount of water
18. Pour the chicken
19. The fire is boiled, and the foam is skimmed. Turn off the heat when the potatoes become soft
20. Finished product
