Braised Chicken Wing Claws
1.
Cut the chicken feet into two pieces, the chicken wing cutter, wash and set aside
2.
Use oil, soy sauce, light soy sauce, salt, rock sugar, water to make the sauce
3.
Heat the pan and add oil, add garlic
4.
Pour the chicken feet and chicken wings and stir fry
5.
Slightly yellow pour soy sauce
6.
Cover and cook for 30 minutes
7.
Big fire harvest juice
8.
Out of the pot
Tips:
You don’t need to smash the garlic, put it in a whole piece and braise it with special powder, it’s delicious