Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken wings; 4 Dried shiitake mushrooms; 2 tablespoons Soy sauce; 2 tablespoons Erguotou; Some pepper; 3 slices Sliced ginger; 1 tsp sesame oil; 1 tablespoon Sugar

by yoyo primary color

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The pressure cooker makes braised chicken wings, which is easy and delicious. When pressed in the pot, the aroma overflows and arouses the appetite.
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Ingredients

7 Chicken Wings
4 Dried Shiitake Mushrooms
2 tablespoons Soy Sauce

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2 tablespoons Erguotou
Some Pepper

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3 slices Sliced Ginger
1 tsp Sesame Oil

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1 tablespoon Sugar

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Braised Chicken Wings

1. Prepare the ingredients and seasonings.

2. Clean the chicken wings and cut 2 knives on it.

3. Soak the mushrooms, shred, and dice the garlic.

4. Put the chicken wings in a large container, add Erguotou, light soy sauce, dark soy sauce, sugar, sesame oil, and pepper, mix well, and marinate for one hour.

5. Brush the inner pot of the pressure cooker with salad oil, spread ginger slices, garlic cloves, peppercorns, shredded shiitake mushrooms.

6. Spread the marinated chicken wings, facing the bottom of the pot,

7. Pour the marinated seasonings on the chicken wings.

8. Choose ingredients chicken, cooking method stuffy, turn it on.

9. After about 8 minutes, vent and open the lid.

10. Turn on the juice collection function for about 2 minutes. (The display is 10 minutes, which can be shortened appropriately)

Tips:
1. Because there is not too much marinated juice, pay attention to the stuffy time.
2. Face the bottom of the pot, the chicken wings on that side will be easy to color. Of course, you can turn it over halfway.