1. Prepare the ingredients and seasonings.
2. Clean the chicken wings and cut 2 knives on it.
3. Soak the mushrooms, shred, and dice the garlic.
4. Put the chicken wings in a large container, add Erguotou, light soy sauce, dark soy sauce, sugar, sesame oil, and pepper, mix well, and marinate for one hour.
5. Brush the inner pot of the pressure cooker with salad oil, spread ginger slices, garlic cloves, peppercorns, shredded shiitake mushrooms.
6. Spread the marinated chicken wings, facing the bottom of the pot,
7. Pour the marinated seasonings on the chicken wings.
8. Choose ingredients chicken, cooking method stuffy, turn it on.
9. After about 8 minutes, vent and open the lid.
10. Turn on the juice collection function for about 2 minutes. (The display is 10 minutes, which can be shortened appropriately)
Tips:1. Because there is not too much marinated juice, pay attention to the stuffy time.
2. Face the bottom of the pot, the chicken wings on that side will be easy to color. Of course, you can turn it over halfway.
