1. Wash the chicken wings and drain the water, slice the ginger for later use, heat the wok and pour in vegetable oil, add the ginger slices and sauté... Add the wings and fry until both sides are discolored
2. Pour in the cooking wine and stir-fry evenly, then pour in the soy sauce and stir-fry evenly, add an appropriate amount of hot water to the wings, cover, cook for about 10 minutes on high heat, add sugar cubes, sprinkle an appropriate amount of fine salt, and taste the texture, cover Cover, cook for about 3 minutes, wait until the soup is completely dried... Then sprinkle in chicken essence and chopped green onion and serve! Get it done!
Tips:Because it’s tricky to do it for the first time, it’s afraid of sticking to the pan during the frying process, so the pictures in the process are not all taken.
