1. After the chicken wings are washed and soaked in water, cut two cuts on both sides with a knife diagonally.
2. Marinate the cut chicken wings with cooking wine, light soy sauce, dark soy sauce, and pepper aniseed for 15 minutes. Pay attention to scratching at the beginning. Mix in a timely manner and marinate evenly.
3. Put oil in the pot and heat it to 60%. Add shredded ginger and pepper aniseed. Put the marinated chicken wings with the ingredients into the pan and fry until the surface is slightly yellow and turned over.
4. Don't stir the wok.
5. Add warm water to boil after both sides turn yellow. Put in soy sauce. Oyster sauce. crystal sugar. The fire boiled. Simmer for another 5 minutes. Thicken the fire and collect the juice.
