Braised Chicken Wings
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean chicken wings and blanch them in a pot under cold water.
2. Prepare chili ginger ingredients
3. Boiled water, remove and soak in cold water to clean
4. Add a little salt and rock sugar to the pot and fry the sugar color
5. Add chicken wings and fry for a while, add star anise pepper
6. Add hot water, chili, ginger, and some cooking wine and cook until the juice is collected
7. Add the right amount of salt
8. Collect the juice and add cumin granules to the plate
9. Sprinkle with chopped green onion
