1. Drain the chicken wings.
2. Add the required seasoning and marinate for half a day.
3. Put the marinated chicken wings in a hot oil pan and fry them until they are cooked.
4. Add soy sauce to color.
5. Then add red pepper and ginger and stir fry until fragrant. Add some salt to the pepper to make the pepper taste good.
6. Bring an appropriate amount of water to a boil to collect the juice, and serve.
7. Cook the braised chicken wings.
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