Braised Chicken Wings and Potatoes
1.
Cut the chicken wings in half, then add cooking wine, soy sauce, and pepper to marinate for half an hour.
2.
Peel the potatoes, cut them into hob pieces, and put them in water for later use.
3.
Start the pan, add an appropriate amount of oil, and fry the chicken wings. At the same time, add the rock sugar to the frying sugar color and reduce the heat.
4.
Fry until the color changes, add the onion, ginger, garlic and fry until fragrant.
5.
Stir-fry for a while and put potatoes
6.
Put the potatoes into the pot and fry together, add the right amount of water and soy sauce at the same time, then cover the pot and simmer over medium-low heat.
7.
After simmering for ten minutes, add the chopped green peppers and chopped green onions.
8.
Add salt, add some water starch, and harvest the juice over high heat.