Braised Chicken Wings in Oyster Sauce
1.
Prepare the ingredients you need, 8 chicken wings, 2 tablespoons of oyster sauce, green onions, and ginger slices. Of course, if you make more chicken wings, adjust the oyster sauce accordingly, and add 1 more spoon.
2.
Clean the chicken wings, pull out the remaining feathers on the chicken wings, and use a straight knife on both sides to make the chicken wings easier to taste.
3.
Put the chicken wings in a larger basin, add 1 tablespoon of cooking wine, half a tablespoon of light soy sauce, scallions, ginger slices, 1 tablespoon of salt, grasp and pinch evenly with your hands, massage the chicken wings, marinate for 20 minutes, let The chicken wings are delicious.
4.
When the wok is hot, there is no need to put oil in the non-stick pan. If it is an ordinary pan, you can put a little oil in and lubricate the bottom of the pan. Put the chicken skin side of the chicken wings into the pan, change to low heat and fry slowly, so as not to fry until golden brown, then turn over, and fry both sides until golden. Fry the chicken wings with the skin down to tighten the meat and fry out the fat under the skin of the chicken wings. It tastes better without being greasy at all. And, eating more will not grow meat.
5.
Add 1 tablespoon of light soy sauce and stir-fry evenly. Don't add dark soy sauce. The color is too heavy. Don't add too much light soy sauce. 1 spoon is enough.
6.
Put the prepared oyster sauce into it. I added 2 tablespoons for 8 chicken wings. If you have more chicken wings, you can add 1 more spoon.
7.
Stir-fry evenly and let the oyster sauce cover all the chicken wings, so that the chicken wings will be more delicious.
8.
Add an appropriate amount of water and half a tablespoon of sugar to neutralize the taste. There is no need to add salt to this dish, because a little salt was added when marinating, and light soy sauce was added just now. There is also a certain amount of salt in the oyster sauce. The salt is enough, so there is no need to add salt.
9.
Cover the lid and simmer for about 10 minutes on low heat. I opened the lid after 10 minutes, and the rich scent came out, and it smelled great! Turn it over, the soup is a bit sticky and full of collagen! The chicken wings are already soft. Cut some lettuce and put it in the middle of the plate to avoid greasy, refreshing and delicious. The chicken wings are out of the pot and put on the plate and eat!
10.
Coke chicken wings are outdated. This method has no oil and no meat. It is so delicious that even the bottom of the plate is not overlooked!
Tips:
After adding water, be sure to simmer on a low heat to release the collagen in the chicken wings. The chicken wings are more fragrant and flavorful without any smell.
