1. Main ingredients: chicken wings, pepper sauce
2. Wash the chicken wings and pierce some holes with a knife to make it easy to pickle and taste.
3. Pour the pepper sauce.
4. Add a little salt and oyster sauce, stir well.
5. Cover with plastic wrap and marinate in the refrigerator for over 3 hours.
6. This is the marinated chicken wings.
7. Put the chicken wings into an electric pressure cooker.
8. Pour the marinade into the pot.
9. Simmer for 15 minutes.
10. After releasing the pressure, turn the chicken wings over and simmer for another 10 minutes.
11. Put it out of the pot and serve it on a plate.
Tips:1. Add salt and oyster sauce to supplement the seasoning.
2. It is best to put in the refrigerator at night and make the next day.
