Braised Chicken Wings with Bamboo Shoots

Name: Braised Chicken Wings with Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Chicken wings; Approximately 220g Canned bamboo shoots; 5 Mushroom; 9 slices ginger; Some Soy sauce; Some Caster sugar; Some pepper; Some Rapeseed oil; 1 teaspoon sesame oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I remember that when I was a child, my dad was on a business trip and brought back the braised bamboo shoots in a glass jar (jar). It was economical and it was the most delicious braised with chicken and shiitake mushrooms. Everyone likes to pick bamboo shoots instead of chicken nuggets. Remember the taste, it’s impossible to find the previous canned food, but fortunately, you can still find canned bamboo shoots in the Asian cabinet of the supermarket. Is it better than it? It's really good to use it for braising chicken. The bamboo shoots themselves are relatively fast. Once combined with the gravy, they are instantly different. They are indeed delicious. Braised chicken and pork is a first-class home cooking. "

Ingredients

10 yuan Chicken Wings
Approximately 220g Canned Bamboo Shoots
5 Mushroom
9 slices Ginger
Some Soy Sauce
Some Caster Sugar
Some Pepper
Some Rapeseed Oil
1 teaspoon Sesame Oil

Braised Chicken Wings with Bamboo Shoots

1. Cut the chicken wings at the joints, turn the opposite side up, and make two cuts with a knife to make it delicious

Braised Chicken Wings with Bamboo Shoots recipe

2. Put the chicken wings in a large bowl, put 1 tablespoon of light soy sauce, 1/4 teaspoon of sugar, 1/2 teaspoon of pepper, 1/4 teaspoon of salt, 1 tablespoon of cooking wine, marinate evenly and let stand for about 30 minutes;

3. Drain the water and dry the shiitake mushrooms and cut into pieces;

4. Place a pot on the stove, add 3 pieces of chicken wings and ginger slices, 1 tablespoon of cooking wine, and raise the heat to medium;

5. Boil until the water is boiled and foamy, pick up the chicken wings and rinse;

6. Then put the pot on the stove, raise the fire, put about 2 tablespoons of vegetable oil to moisten the pot, add about 6 slices of ginger, sauté fragrant, pour the chicken wings, stir fry, make the chicken wings slightly dry;

7. Pour in the shiitake mushrooms and bamboo shoots, and go for a few times

8. Add water, the water surface can be almost level with the chicken nuggets, turn to low heat, add 1/2 tsp salt, 2 tbsp light soy sauce, 1/2 tbsp sugar, 1/2 tsp pepper, 1 tbsp soy sauce, 1 tbsp cooking wine, turn over Stir a few times, cover the pot for about 10 minutes;

9. When the time is up, open the lid, then heat the sauce until it becomes thicker. Don't let the sauce dry. Try the taste. If it is light, add some light soy sauce, and add 1 teaspoon of sesame oil as the tail oil. .

Tips:
1. Braised chicken with bamboo shoots can not only use chicken nuggets, but also chicken legs and wings;

2. When adding water and re-pumping and salting, don’t put it too salty in one go. The water will be more salty when it dries. Therefore, the water feels a little salty when you put the seasoning, or if you have enough experience, you can If you estimate how much soy sauce and salt are suitable for the salinity of the whole pot, you can add enough soy sauce and salt at a time.