Braised Chicken Wings with Creamy Mushrooms

Name: Braised Chicken Wings with Creamy Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken wings; 10 Mushroom; 1 piece Chopped onion; Some Coriander leaves; 5 pieces shallot; Some salt; Some butter; Some Vegetable oil; 60g cream; Some Corn flour

by lq80848084

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

New Year's New Dishes ~ Braised Chicken Wings with Creamy Mushrooms. Recently, I have become fascinated by the various herbs of foreigners, and I also bought some home-grown plants. The advantage of planting these small potted plants is that they are free of insects and easy to care for, and they are mainly used as seasonings. Chicken wings and mushrooms are common ingredients in our home cooking, soy sauce, oil consumption, sweet vinegar, salt and pepper, chili sauce, tomato sauce...Almost any cooking sauce can make a dish related to chicken wings and mushrooms. I'm tired of eating too much, so I started to study vanilla. Instead of trying my best to cook difficult dishes, it's better to change common ingredients to new cooking methods and feel a completely different taste! "

Braised Chicken Wings with Creamy Mushrooms

1. Wash the chicken wings and soak them in cold water for half an hour. Cut the mushrooms in half

Braised Chicken Wings with Creamy Mushrooms recipe

2. Marinate chicken wings with salt and minced garlic for 10 minutes

3. At this time, prepare a small bunch of green onions and Basil leaves (can be replaced by coriander leaves), wash them, the green onions are too long to handle, do not cut, just tie a knot.

4. Add oil to the hot pan, fry the mushrooms until 6 mature, and the edges are slightly golden, set aside

5. Fry the chicken wings over high heat, add a little cooking wine after frying, and after about 2 minutes, until the sides are golden, do not need to be fried, just add the color

6. Put butter in a pan and fry chopped onions

7. The onion becomes translucent and the water starts to flow out. Add the fried chicken wings and stir fry a few times

8. Add a large bowl of hot water, green onions and basil leaves. Cover the pot and simmer on medium-low heat for 15-20 minutes, until the water has evaporated by half