Braised Chicken Wings with Rich Sauce, Delicious Enough to Lick Your Fingers
1.
Prepare ingredients
2.
Clean the chicken wings and make a second pass on the back to make it easier to taste
3.
Put the chicken wings in the pot with water, put 1 spoon of cooking wine to boil, remove the floating powder, clean and control the water
4.
Put 2 tablespoons of cooking oil in the wok and fry the chicken wings until golden on both sides
5.
Put 3 tablespoons of edible oil in the wok, add minced garlic and minced ginger to fry for a nice flavor
6.
Put chicken wings and stir fry ➕1 scoop of cooking wine
7.
Add half a bottle of Xiaoshiyao braised sauce
8.
Add a bowl of water, cover and simmer for about 15 minutes
9.
The soup becomes viscous, add green and red pepper shreds, add some salt and sugar to taste
Tips:
Each has a different demographic, use materials according to your own preferences