Braised Chicken Wings with Rich Sauce, Delicious Enough to Lick Your Fingers

by Qingya Kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Today, I would like to share with you a delicious method of chicken wings ~ the braised chicken wings with rich sauce. Usually, you need to adjust the braised sauce to make braised chicken wings. The small stone kiln braised sauce used today is invincible and delicious.

Braised Chicken Wings with Rich Sauce, Delicious Enough to Lick Your Fingers

1. Prepare ingredients

2. Clean the chicken wings and make a second pass on the back to make it easier to taste

3. Put the chicken wings in the pot with water, put 1 spoon of cooking wine to boil, remove the floating powder, clean and control the water

4. Put 2 tablespoons of cooking oil in the wok and fry the chicken wings until golden on both sides

5. Put 3 tablespoons of edible oil in the wok, add minced garlic and minced ginger to fry for a nice flavor

6. Put chicken wings and stir fry ➕1 scoop of cooking wine

7. Add half a bottle of Xiaoshiyao braised sauce

8. Add a bowl of water, cover and simmer for about 15 minutes

9. The soup becomes viscous, add green and red pepper shreds, add some salt and sugar to taste

Tips:

Each has a different demographic, use materials according to your own preferences

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