Braised Chicken Wings with Southern Milk and Peanuts

Name: Braised Chicken Wings with Southern Milk and Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 100g Peanuts; 3g Green onion; 3 cloves ginger; 3 cloves garlic; 1 Chives flowers; 1 piece (red) Fermented bean curd; 2 tablespoons Fermented bean curd juice; 1 tablespoon Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Sugar

by Pointy_Lab

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Southern milk is fermented fermented bean curd with red yeast rice. Southern milk is the most common in Cantonese cuisine. It is mostly used for roasting meat. Today we use it to make this Southern Milk Braised Chicken Wings, which is not only ruddy in color, but also rich in fragrance. It's very appetizing. "