Braised Chicken with Agaricus and Shiitake Mushrooms

Name: Braised Chicken with Agaricus and Shiitake Mushrooms
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Beijing Chicken; Some Dried shiitake mushrooms; Some Agaricus blazei; Some Sliced ginger; Some Shallots; Some Cooking Wine; Some salt

by soshaw

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

3

Chicken soup has always been a nourishing food for the family. Recently, it has become hot, and people feel that it is a little lack of energy, so it is still very good to have a bowl of chicken soup at this moment. This time I chose Anshi Agricultural Branch Beijing Chicken. Agaricus and shiitake mushrooms, fragrant, natural and delicious

Ingredients

1/2 Beijing Chicken
Some Dried Shiitake Mushrooms
Some Agaricus Blazei
Some Sliced Ginger
Some Shallots
Some Cooking Wine

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Some Salt

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Braised Chicken with Agaricus and Shiitake Mushrooms

1. Wash dried shiitake mushrooms and soak in advance

2. Cut Beijing oil chicken in half with kitchen scissors

3. After the chicken flies in water, rinse it off with cold water

4. In a pot under cold water, add cooking wine, ginger slices, and shallots to a boil on medium heat, turn to low heat and simmer slowly

5. When the chicken can be pricked down with chopsticks, add shiitake mushrooms and Agaricus blazei

6. Continue to simmer until the chicken is cooked through

7. Add salt to taste before cooking

8. Began to eat

9. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients

Tips:
1. The cast iron pot I used, simmered for an hour and simmered for half an hour, and it was almost ready to eat. If you use an ordinary casserole, you need to cook for a while; \n2. There is still a part of the oil; \n3. Don't waste the water for soaking the mushrooms. It is also good to use it to stew the soup.