1. The chicken nuggets are filtered and boiled once with boiling water, rinsed with water, drained, and put into a bowl.
2. Mix corn starch, ginger shreds, light soy sauce, old godmother, and salt evenly and set aside.
3. Cherry tomatoes, cut in half, clean the mushrooms, and prepare a bottle of imported beer for later use.
4. Boil the oil pan until six mature, pour in corn oil, pour the chicken and stir-fry on high heat.
5. Pour beer, add a bowl of water, and bring to a boil.
6. Simmer for 20 minutes.
7. Add cherry tomatoes and continue to fire for 8 minutes.
8. Collect the juice over the fire.
9. Install the plate, the finished picture.
10. carry out.
