Braised Chicken with Chu Hou Sauce

Name: Braised Chicken with Chu Hou Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g chicken; 1 tbsp salt; 3 tablespoons Zhu Hou Sauce; 3 capsules garlic; 3 slices ginger; 2 tbsp Soy sauce; 2 tbsp Cooking Wine

by Strawberry tea

4.6 (1)

Favorite

119

Difficulty

Easy

Time

30m

Serving

3

I just bought a bottle of Zhu Hou sauce, try to make chicken, this sauce should be better with meat, I bought a bottle many years ago, as if I remember the taste is different just now, the chicken feels the sauce Juice, simmered in a pressure cooker, it’s especially easy and tastes good, especially suitable for lazy people, my husband also praised it as delicious, but you should use the pressure cooker’s cooking button instead of the boiled meat button, use the boiled meat button If the meat is too cooked, it doesn't taste at all, it's not delicious.

Ingredients

400g Chicken
1 tbsp Salt

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3 tablespoons Zhu Hou Sauce
3 capsules Garlic

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3 slices Ginger

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2 tbsp Soy Sauce

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2 tbsp Cooking Wine

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Braised Chicken with Chu Hou Sauce

1. Half of the chicken is cleaned and drained

2. The right amount of chuhou sauce on the chicken

3. Add appropriate amount of ginger and garlic

4. Add some light soy sauce

5. Pour some cooking wine

6. Touch all the sauces evenly on the chicken with your hands, and marinate for half an hour if you have time

7. Then put it in the pressure cooker

8. Press the cooking button of the pressure cooker

9. After cooking, cut into pieces and place on a plate

Tips:
If you have time after adding all the sauces, it will be more flavorful if you marinate it.
Zhu Hou sauce has a salty taste, so there is no need to add salt.
Use the cooking button of the pressure cooker. If you use the cooking button, the meat will be too cooked and not tasty.