Name: Braised Chicken with Daylily
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 700g Native chicken; 30g Daylily; 5s Dried flower ru; 20ml Cooking Wine; 4 Dried chili; 5g ginger; 10 capsules pepper; 5ml Soy sauce; 3g Refined salt; 20ml Cooking oil; Some Green garlic leaves

Braised Chicken with Daylily

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Every time the chicken is grilled, the elves will always match a little vegetarian dish. After all, meat and vegetables are matched to absorb the nutrients. This is also the dish for everyone today: Braised chicken with daylily. Let’s talk about day lily instead of the nutrition of chicken. Speaking of day lily, it is also called Jinzhen Cai, Wangyoucao, and more brain-building vegetables, soothing the nerves. It is the flower bud of a perennial herb. It is delicious and tender, rich in nutrients, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carrot contained in it Vegetarian is even several times higher than that of tomatoes; day lily is sweet and cool in nature, has hemostatic and anti-inflammatory, clearing away heat and dampness, diminishing food and improving eyesight, soothing the nerves, etc.; for female friends, regular eating of day lily can also moisturize the skin and enhance skin toughness With elasticity, it can make the skin tender, plump, smooth, soft, wrinkles reduced, and stains faded. Therefore, today’s dish is really a gospel for women. It can not only supplement nutrition, but also beautify the face. Guan Jian can also eat more meat without growing meat. It really realizes the feeling of eating meat without worries. Of course, children and men who need to use their brains in learning can also eat more. Of course, good things need to be enjoyed by the whole family. How about it, friends who are interested, come and see how to do it with me~

Braised Chicken with Daylily

1. Prepare half a local chicken. (The moist chicken is blow-dried by the in-laws, not cured chicken)

2. Prepare dried day lily and flower mushrooms.

3. Wash the local chicken, chop into small pieces, soak in warm water for 60 minutes.

4. Soak day lily and flower mushrooms in cold water for 60 minutes.

5. Pick up the soaked chicken, wash and drain.

6. Wash the day lily and flower mushrooms that have been soaked, and remember to slice the flower mushrooms.

7. Pour edible oil, ginger slices, dried chili peppers, and Chinese pepper in a wok. Stir out the aroma on low heat.

8. Drain the soil chicken.

9. Stir fry until the chicken skin shrinks and the chicken becomes discolored, pour in the cooking wine to remove the fishy smell.

10. Add enough hot water, drip into the light soy sauce, cover and simmer for 30 minutes.

11. Open the lid and add day lily and flower mushrooms.

12. Then simmer for another 15 minutes.

13. Season with salt according to the saltiness.

14. Finally, sprinkle garlic leaves, harvest the juice over high heat, and serve deliciously.

Tips:
1: The chicken used by the elves is more difficult to cook. If you are raising chickens, reduce the stewing time as appropriate.
2: Native chicken, day lily, flower mushrooms are very fresh, so there is no need for too much seasoning, a little salt is enough to reflect the deliciousness of the ingredients.