1. Prepare all the materials
2. Chicken chopped pieces (size as you like)
3. Marinate with rice wine, cornstarch and salt for 10 minutes
4. Sliced ginger, minced garlic, and chopped basil for later use
5. Wash hairy crabs
6. Put a little oil in the pot and stir-fry the hairy crabs until fragrant.
7. Don't need to wash the pot, add ginger slices to explode the fragrance
8. Fry the marinated chicken until golden on both sides
9. Pour in water, cover and boil
10. After boiling, add Knorr Soup Po
11. Put the hairy crabs in
12. Put in the perilla, cover and simmer for 3 minutes
13. Finally, add cornstarch water to collect the juice
Tips:Stir-fry the hairy crabs with oil to make the stewed taste richer.
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