Braised Chicken with Mushrooms
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the chicken into pieces and soak in clean water for half an hour.
2. Pour the chicken into the boiling pot, cook for 2 minutes, strain it and set aside.
3. Cut the green onion, ginger, and garlic sprouts into sections, and cut the red pepper for later use.
4. Drain the chicken and marinate it with salt, light soy sauce, cooking wine, cornstarch, and pepper for a while.
5. Soak the shiitake mushrooms in advance and wash them with clean water.
6. Pour corn oil in a non-stick pan, add rock sugar and turn on a low heat to melt slowly.
7. Pour the chicken nuggets and stir-fry for a while.
8. Add tangerine peel, bay leaves, light soy sauce, and stir-fry over high heat.
9. Mix in a spoonful of chili sauce and add 1 gram of light soy sauce.
10. Add shiitake mushrooms and stir fry over high heat.
11. Stir fry for a fragrance.
12. Pour in an appropriate amount of water, bring to a boil on high heat, and simmer for 15 minutes.
13. In a separate pot, add corn oil, stir-fry red pepper, garlic and ginger until 6 mature.
14. Add chicken to high heat and collect the juice.
15. Finished picture.
16. Finished picture.
17. Finished picture.
