Braised Chicken with Mushrooms and Potatoes
by YY food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chop chicken legs into pieces, wash, add cooking wine, salt and marinate for 10 minutes
2. Cut potatoes into pieces with a hob, and cut each shiitake mushroom into 4 pieces
3. Dice ginger and garlic, cut green pepper into diagonal cubes
4. Add oil to the hot pan, fry the chicken thighs until golden on both sides and remove them for later use. I don’t like sweet ones, so I didn’t add sugar.
5. Leave a small amount of base oil, sauté ginger and garlic, add potatoes and saute until fragrant
6. Add chicken thighs, dried chili, water, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, the water ratio is parallel to that of the chicken drumsticks, cover the pot, simmer for 5 minutes on high heat, add the mushrooms, turn Simmer on medium-low heat for 12 minutes, turning over during the period, otherwise it will be easy to paste the bottom. Add the green peppers and stir-fry evenly before serving.
7. Salt flavor depends on your own taste to see if you want to add it.
