Braised Chicken with Rice Wine
by ss908
Favorite
Difficulty
Normal
Time
1h
Serving
2
Boiled chicken with rice wine is a traditional Hakka famous dish. It is sweet and refreshing, nourishes qi and nourishes the kidney. Hakka people often serve as a postpartum confinement meal, and it is also good to nourish it at ordinary times. My friend’s mother gave a large barrel of authentic Hakka red dates wolfberry glutinous rice wine, and occasionally bought a chicken to cook a pot, the chicken infiltrated the sweet rice wine, and it tasted fragrant and warm. "
