Braised Chicken with Rice Wine

Name: Braised Chicken with Rice Wine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece hen; 500ml Red Date Chinese Wolfberry Rice Wine; 1 piece ginger; 2 teaspoons salt

by ss908

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Boiled chicken with rice wine is a traditional Hakka famous dish. It is sweet and refreshing, nourishes qi and nourishes the kidney. Hakka people often serve as a postpartum confinement meal, and it is also good to nourish it at ordinary times. My friend’s mother gave a large barrel of authentic Hakka red dates wolfberry glutinous rice wine, and occasionally bought a chicken to cook a pot, the chicken infiltrated the sweet rice wine, and it tasted fragrant and warm. "