Braised Chili in Oil.

by Exile youth

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dishes are super simple to make, appetizing side dishes, home-cooked food

Chili is rich in vitamin C, which can control heart disease and coronary atherosclerosis, and lower cholesterol

Contains more antioxidants, which can prevent cancer and other chronic diseases"

Ingredients

Braised Chili in Oil.

1. Wash the hot peppers and remove the stalks for later use.

2. Heat oil in the bottom pot to 80% heat.

3. Add green peppers and fry slowly.

4. Fry again until the skin is wrinkled on both sides.

5. Pour in some soy sauce.

6. Simmer for a short time and it will be out of the pan.

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