Braised Chili in Oil.

Braised Chili in Oil.

by Exile youth

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The dishes are super simple to make, appetizing side dishes, home-cooked food

Chili is rich in vitamin C, which can control heart disease and coronary atherosclerosis, and lower cholesterol

Contains more antioxidants, which can prevent cancer and other chronic diseases"

Ingredients

Braised Chili in Oil.

1. Wash the hot peppers and remove the stalks for later use.

Braised Chili in Oil. recipe

2. Heat oil in the bottom pot to 80% heat.

Braised Chili in Oil. recipe

3. Add green peppers and fry slowly.

Braised Chili in Oil. recipe

4. Fry again until the skin is wrinkled on both sides.

Braised Chili in Oil. recipe

5. Pour in some soy sauce.

Braised Chili in Oil. recipe

6. Simmer for a short time and it will be out of the pan.

Braised Chili in Oil. recipe

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