Braised Chinese Cabbage with Tofu
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the garlic and chopped green onion, cut off and set aside, cut the ham sausage into small pieces, and cut the small oil tofu into half.
2. Wash the Chinese cabbage, remove the stalk, cut off and drain the water for later use.
3. Heat in a frying pan until it is six mature, pour in corn oil, stir-fry chopped green onion, garlic and ham.
4. Stir-fry Chinese cabbage over high heat.
5. Add oily tofu and continue to stir-fry, simmer for 5 minutes on medium heat.
6. Add a little salt and fry evenly.
7. Add a little soy sauce.
8. Collect the juice over the fire.
9. Just enter it.
