Braised Cod

Name: Braised Cod
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Cod; 1/2 a tree Green onions; 2 pcs Small dried peppers; 3 tablespoons Soy sauce; Some ginger; 1 piece Aniseed; Some garlic; 1 tablespoon Rice wine; 1 tablespoon Balsamic vinegar; 1 tablespoon Sugar; Some Refined salt; 30g Whole egg liquid; Some oil

by Donger's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating more fish is good for your body.

Braised Cod

1. Wash the cod

2. Cut into sections for later use

3. Prepare the required seasonings

4. Heat the pan and put the oil, the cod fish is slightly yellowed on both sides with egg mixture.

5. Fry them all and serve

6. Put a little oil in the pan and sauté all the seasonings until fragrant.

7. Add fish to add soup, rice wine, balsamic vinegar, sugar and soy sauce.

8. Add salt and simmer for 20 minutes

9. Finally, the fire can collect the juice

Tips:
Cod is very delicious and suitable for the elderly and children. There are no small thorns, one big thorn is safe, and the meat is delicate and very delicious.