Braised Cod
by Yuanlai Xiaoyuan
Favorite
Difficulty
Normal
Time
30m
Serving
3
Suddenly I want to eat fish. I like cod most.
1. Cod slices, garlic slices, ginger slices
2. Cod uses kitchen paper to absorb water from the fish
3. Put all the spices in the vinegar, add warm water to a small pot
4. Fry the cod in the pan until golden brown on both sides, pour in the vinaigrette
Tips:When braising fish, do not cover the pot, because the fishy smell cannot escape. Therefore, aging vinegar must be prepared more.
