Braised Cod

Name: Braised Cod
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cod; 1/6 shallot; 1 piece ginger; 2 cloves garlic; 1 piece Aniseed; a little pepper; Some Cooking oil; a little Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Old vinegar; 1/2 a spoon Sugar

by Anna_vam

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Every time I buy this kind of cod fillet, I fry it with black pepper and lemon~ this time I change the way of eating it, braised it in brown sauce~"

Braised Cod

1. Cut the green onion, ginger, and garlic for later use.

2. Wash the cod after thawing, and wipe off the surface water with kitchen paper.

3. Put an appropriate amount of oil in the pot, add green onion, ginger, garlic, aniseed and peppercorns until fragrant.

4. Put the cod in the pan and fry each side for 1 minute.

5. Pour a little cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of sugar, pour a little warm water into the pot, and simmer with a lid over high heat to collect the juice~