Braised Cod with Fermented Bean Curd

Name: Braised Cod with Fermented Bean Curd
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Cod; 1 tbsp oil; 5g salt; 2 tbsp Red fermented bean curd juice; 1 tbsp Cooking Wine; 1 tbsp Vinegar; Some Green onion ginger garlic

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The seasoning of this dish is mainly red fermented bean curd juice. The dishes are cooked with red fermented bean curd juice. First, the color and luster are good; second, it has a rich fermented bean curd flavor. This roasted cod is called "fermented bean curd roasted cod" because it uses red fermented bean curd sauce.

Ingredients

3 lines Cod
1 tbsp Oil

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5g Salt

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2 tbsp Red Fermented Bean Curd Juice
1 tbsp Cooking Wine

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1 tbsp Vinegar
Some Green Onion Ginger Garlic

Braised Cod with Fermented Bean Curd

1. Ingredients: cod

2. Clean up the cod

3. Then hit the diagonal knife on the back

4. Heat oil, add green onion, ginger, garlic and sauté until fragrant

5. Add the cod, increase the fire, and cook into the cooking wine

6. Add appropriate amount of vinegar

7. Add some red fermented bean curd juice

8. Add water

9. Bake for 5 minutes

10. Turn the fish over, season with a little salt, and cook for 2 minutes

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because the fermented bean curd juice has a salty taste, taste it when adding salt to avoid excessive saltiness.
2. You can use whatever you like, but I use old vinegar.