Braised Cod with Fermented Bean Curd

Name: Braised Cod with Fermented Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Cod; 20g oil; 6g salt; 30g Red fermented bean curd juice; 20g Cooking Wine; 20g Vinegar; Some shallot; Some ginger; Some garlic

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The seasoning of this dish is mainly red fermented bean curd juice. The dishes are cooked with red fermented bean curd juice. First, the color and luster are good; second, it has a rich fermented bean curd flavor. This roasted cod is called "fermented bean curd roasted cod" because it uses red fermented bean curd sauce. "

Ingredients

3 lines Cod
20g Oil

Buy on JD Buy on Amazon
6g Salt

Buy on JD Buy on Amazon
30g Red Fermented Bean Curd Juice
20g Cooking Wine

Buy on JD Buy on Amazon
20g Vinegar
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon

Braised Cod with Fermented Bean Curd

1. Ingredients: cod.

2. Clean up the cod.

3. Then hit an oblique knife on the back.

4. Heat oil, add green onion, ginger, garlic and saute until fragrant.

5. Add the cod, increase the fire, and cook into the cooking wine.

6. Add appropriate amount of vinegar.

7. Add appropriate amount of red fermented bean curd juice.

8. Add water.

9. Bake for 5 minutes.

10. Turn the fish over, season with a little salt, and cook for another 2 minutes.

11. Turn off the heat after turning the heat to collect the juice.

12. Put it out of the pot and serve it on a plate.

Tips:
1. Because the fermented bean curd juice has a salty taste, taste it when adding salt to avoid excessive saltiness.
2. You can use whatever you like, but I use old vinegar.