1. Prepare all the ingredients
2.
Soak the cowboy bones in warm water for 30 minutes, rinse, blanch the pot under cold water and remove
3. Water control
4. Put oil and sugar in the pot to boil the sugar color, when the syrup turns dark amber, add the green onion and ginger
5. Then put in the cowboy bones, let the sugar color fully cover the cowboy bones, the cowboy bones are very beautiful in red, and then add the spices (star anise, cloves, cinnamon, bay pepper and chili) to stir fry to get a fragrance, add the tomato sauce Continue to stir fry
6. Stir-fry until there is some charred stuff at the bottom of the pot, add hot water, not too much, about half the height of the cowboy bones, then add light soy sauce and dark soy sauce, then you can taste the taste, if you think it is light, add some salt, then You can either put it in a pressure cooker and press for 20 minutes, or use a cast iron pot to simmer for 40 minutes on medium and low heat like I did. After cooking, change to high heat to collect the juice.
7.
After the soup is thick, turn off the heat and spread it on the plate, sprinkle some sesame seeds and chopped green onion, and start eating.
Tips:Do not press for too long with a pressure cooker, otherwise the meat will fall off the bones
