Braised Cowpea with Bacon

Name: Braised Cowpea with Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some cowpea; Some Doubanjiang; Some Sugar; Some Soy sauce; Some shallot; Some ginger; Some Green Pepper Oil; Some Chicken Bouillon Powder

by Lunar fast

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I didn't eat bacon for some days, and I suddenly wanted to eat it today, so I took a small piece of bacon frozen in the refrigerator, served with cowpeas, and simmered a pot of fragrant cured beans! Very good! For those who like to eat cured meat, you can try it! Cured chicken, cured duck, and sausage can be braised! It's delicious! "

Ingredients

Some Bacon
Some Cowpea
Some Doubanjiang
Some Sugar

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Some Soy Sauce

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Some Shallot

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Some Ginger

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Some Green Pepper Oil
Some Chicken Bouillon Powder

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Braised Cowpea with Bacon

1. Cut bacon into strips and slice ginger!

2. Clean the beans and set aside!

3. Heat oil in a pot, add bacon, stir fry with ginger to change color!

4. Add bean paste, sugar, and soy sauce and stir fry until fragrant!

5. Stir-fry the green beans and change the color!

6. Add water to a boil, simmer on low heat until the beans are soft and waxy! Turn off the heat and turn off the chicken essence, vine pepper oil, chopped green onion, and start the pot!