Braised Cowpeas with Olive Vegetables

Braised Cowpeas with Olive Vegetables

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Olive dishes can be used as a side dish or as a seasoning. This [Olive Vegetable Roasted Cowpeas] is a home-cooked dish made with olive vegetables and cowpeas. You can also add some minced meat to it if you like.

Ingredients

Braised Cowpeas with Olive Vegetables

1. Remove the cowpea and pluck both ends

Braised Cowpeas with Olive Vegetables recipe

2. Cut it into segments

Braised Cowpeas with Olive Vegetables recipe

3. Drain water after washing

Braised Cowpeas with Olive Vegetables recipe

4. Heat oil, add green onions and sauté until fragrant

Braised Cowpeas with Olive Vegetables recipe

5. Add olive vegetables and stir well

Braised Cowpeas with Olive Vegetables recipe

6. Put in the cowpea

Braised Cowpeas with Olive Vegetables recipe

7. Stir repeatedly evenly

Braised Cowpeas with Olive Vegetables recipe

8. Add appropriate amount of soy sauce and stir well

Braised Cowpeas with Olive Vegetables recipe

9. Add appropriate amount of water to boil, cook for 10 minutes

Braised Cowpeas with Olive Vegetables recipe

10. Season with salt and chicken essence, stir fry evenly

Braised Cowpeas with Olive Vegetables recipe

11. Continue firing for 5 minutes

Braised Cowpeas with Olive Vegetables recipe

12. Turn off the heat after turning off the juice

Braised Cowpeas with Olive Vegetables recipe

13. Put it out of the pot and serve on the plate, ready to taste

Braised Cowpeas with Olive Vegetables recipe

Tips:

1. You can also add an appropriate amount of minced meat to match your preference.
2. Seasoning can be added according to your own taste.

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