Braised Crabs in Oil
by Summer wind (from Tencent.)
Favorite
Difficulty
Easy
Time
15m
Serving
2
Braised Crabs in Oil
1. Wash the crabs, chop the green onions into chopped green onions and smash the garlic, set aside
2. Marinate the crabs with cooking wine. When the crabs are drunk, untie the rope
3. Put oil in a pan over high heat, and sauté the chopped green onion and garlic until fragrant. Put in the crabs and cover the pot (no need to put water)
4. Turn the other side after 6-7 minutes, continue to cover the pot and simmer for 7-8 minutes on medium-high heat (if the crabs are too big, you can add a little bit of water to simmer, I cooked this is about half a catty)
5. The whole journey is about 15 minutes (this depends on the size of the crab), and the whole body is red and ripe. Out of the pot!
Tips:1. Seafood is generally rarely salted, as long as it is fresh enough, the taste is absolutely delicious
2. Crabs have a lot of water, so you don’t need to add water when you cook them.
3. The second step above is because the crabs you bought are too fierce. The crabs are drunk with cooking wine to avoid accident
