1. After the lobster is processed, drain the water and set aside.
2. Heat up the pot and pour in an appropriate amount of rapeseed oil. Heat up the oil and add about ten grams of sugar.
3. Pour the lobsters, cover the pot for three minutes, and simmer for one minute.
4. Add Chaotian pepper and star anise pepper and stir fry a few times, then pour in salt, light soy sauce and beer.
5. Stir-fry for a few times, add appropriate amount of water to the minced garlic, cover the pot and simmer on high heat for about five minutes.
Tips:The lobster must choose fresh live lobster, then use scissors to cut off the shell and gills on the head, and clean it with a brush.
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